Monday, March 5, 2012

29 Feb 2012, Koppart Cress

A very quick introduction to the business of cress growing. 4 million euro/ha to establish the best practice, enviro glass houses. Water is heated in glass house and then pumped under ground for storage, excess heat is piped to a village close by, and computer controlled LED lighting and shading.

Cress produced is sourced from across the globe, grown, packed and distributed from Monster. A range of flavours and textures like wasabi, truffle, oyster, buck fiz, oysters and mint.

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