The Netherlands largest organic vegetable co operative, 65 staff, delivered a €1million turn around in trading profit from the adoption of CI principals in 2 years.
Ginger sorting line, reduced FTE requirement from 8 to 5 and saved 2.5 man hours per tonne to grade and pack, just from approaching the process with a view to CI.
Mobil QA work stations with wifi connection to central control point, units charged each night along with electric forklifts.
Kanban ordering system has saved allot of heart ache and ensured labels are available at all times.
Another great day, thank you Donny van Dam and the team, they have achieved allot of improvement in a very short time, that looks sustainable. Well done.